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autumn sunrise

Autumn. Six in the morning and I've been wide awake since four. Tried to reclaim sleep for a while then the rooster crowed around five and my thoughts turned to the sunrise. I haven't watched one in a while, since I lived near the ocean several years ago and worked every second week in the desert with 5am starts. I prefer sunrise over sunset; it is so beautiful and so fleeting, analogous to life. With a coffee I came and sat in the garden. We are on a slope so I can see the ground fall away below me, the dam to my left and in front of me a tree, wearing her yellow autumn colours which are visible even in this still-dark of the morning. For a while - too long - I look at my garden and start to plan. An entertaining area to my left that overlooks the dam. A small wall to carve out an area of flatness. Curves that skate around the contours, bringing a sense of order. Then I wipe the slate clean and try to keep it more natural with just grass, garden, no walls of stone... Th

the ass-end of a rabbit

The first time I ate rabbit was in Germany. I was fifteen and on school exchange in Gottingen. We went out to a warm, dark restaurant and I ordered the rabbit because it seemed unusual. It was rump, and it tasted like rump. In fact it tasted exactly like the ass-end of a rabbit and I didn't enjoy it much. Today I was reading Nigel Slater's Kitchen Diaries cookbook and encountered a recipe for rabbit. Not far from my little house is an Italian grocer, and next door is an Italian butcher. I knew he'd have rabbit - he has everything. I had all the ingredients for Nigel's recipe: rabbit, tarragon, onion, white wine and cream is added at the end. Then I spoke to the butcher himself, who said you can't go wrong with red wine, tomatoes, garlic and basil. Never one to choose a single option when there is room for two, I made them both. Both are fantastic! I quite impressed with myself. Excuse me, it's dinner time, I must go.