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La Via da Qui

// The way from here.

I enjoyed writing my travel blog. It added a little creativity and thought into my time away and kept my brain ticking. In the spirit of the final post on that blog (thekaratrail.blogspot.com) I thought I would create this one to record all the little things that I come across at home - the little trails that may not go as far in distance but can take you as far in thought. Who knows where this blog will lead...

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autumn sunrise

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the ass-end of a rabbit

The first time I ate rabbit was in Germany. I was fifteen and on school exchange in Gottingen. We went out to a warm, dark restaurant and I ordered the rabbit because it seemed unusual. It was rump, and it tasted like rump. In fact it tasted exactly like the ass-end of a rabbit and I didn't enjoy it much. Today I was reading Nigel Slater's Kitchen Diaries cookbook and encountered a recipe for rabbit. Not far from my little house is an Italian grocer, and next door is an Italian butcher. I knew he'd have rabbit - he has everything. I had all the ingredients for Nigel's recipe: rabbit, tarragon, onion, white wine and cream is added at the end. Then I spoke to the butcher himself, who said you can't go wrong with red wine, tomatoes, garlic and basil. Never one to choose a single option when there is room for two, I made them both. Both are fantastic! I quite impressed with myself. Excuse me, it's dinner time, I must go.